Corn Smut the New Truffle
April 26, 2013 Science
Corn smut, also known as Huitlacoche is a fungus that infects corn and replaces the normal kernels with large distorted fungal tumors similar to mushrooms. The origin of the name is debated but probably means either sleeping excrement or raven’s excrement. Sounds tasty right?
Spicy Asian Marinade
April 22, 2013 Recipes
This is one of the most versatile marinades I’ve ever had. It goes well with chicken, beef, salmon and pork.
It has all of the elements of a perfect marinade. The spiciness from the Sriracha chili sauce, wasabi paste and fresh grated ginger. The saltiness of the soy sauce. The tartness of fresh squeezed lemon juice and rice wine vinegar. The sweetness of brown sugar.
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It has all of the elements of a perfect marinade. The spiciness from the Sriracha chili sauce, wasabi paste and fresh grated ginger. The saltiness of the soy sauce. The tartness of fresh squeezed lemon juice and rice wine vinegar. The sweetness of brown sugar.
Read More...Elyse Winery
March 15, 2013 Wine | California
If you’re looking for a wine tasting experience that shows off what’s magical about the Napa Valley, Elyse Winery should be one of your first stops. Located just southwest of Yountville, this is a family owned, hand-crafted, small production winery with a focus on affordable reds.
Linger Eatuary
You better make your reservation now because Linger is a very popular place (for good reason). Located in the Highlands district of Denver in the former Olinger Mortuary, the name and sign were cleverly altered into Linger Eatuary. The old stainless steel medical charts from the mortuary are now used as drink menus. Slightly morbid, yes, do I care, no because the food and drinks are so damn good. The genre is described as global street food and is similar to a tapas bar meaning they offer a large variety of small plates mostly in the $8-10 range. The menu is divided into categories such as, Americas, Asia, South Asia, Africa and The Middle East, Europe and Eurasia.
Garlic Cheddar Biscuits
February 19, 2013 Recipes
The science behind bread is very interesting. In order to make bread rise you need bubbles. To create these bubbles and make a soft light bread, there are two options.
First, you can use yeast which ferments the natural sugars in flour into alcohol and carbon dioxide. This will also create a unique flavor which in the case of biscuits is undesirable.
The second option, which we will use in this recipe, is a leavening agent called baking powder. Baking powder is a combination of acid (sodium aluminum sulfate and mono calcium phosphate) and a base or alkaline chemical (sodium bicarbonate AKA-baking soda). When the acid and base react with the liquid in the biscuit mix, they create carbon dioxide bubbles which will make the dough rise.
I have been working on perfecting the biscuit recipe for years. I have finally figured it out. It is not a technically difficult recipe and only requires basic ingredients. You will not be disappointed!
First, you can use yeast which ferments the natural sugars in flour into alcohol and carbon dioxide. This will also create a unique flavor which in the case of biscuits is undesirable.
The second option, which we will use in this recipe, is a leavening agent called baking powder. Baking powder is a combination of acid (sodium aluminum sulfate and mono calcium phosphate) and a base or alkaline chemical (sodium bicarbonate AKA-baking soda). When the acid and base react with the liquid in the biscuit mix, they create carbon dioxide bubbles which will make the dough rise.
I have been working on perfecting the biscuit recipe for years. I have finally figured it out. It is not a technically difficult recipe and only requires basic ingredients. You will not be disappointed!
Spicy Serrano Turkey Burgers
February 16, 2013 Recipes
This is the spicy and healthy relative of the hamburger. Turkey alone can be bland but this lack of intrinsic flavor allows the other ingredients to stand out.
Often, the downfall of entertaining is spending the entire night cooking which leaves no time to enjoy the company of your guests. This is an easy recipe that can even be made the day before. In fact, I suggest making it the day before in order to let the spices diffuse into the ground turkey.
Often, the downfall of entertaining is spending the entire night cooking which leaves no time to enjoy the company of your guests. This is an easy recipe that can even be made the day before. In fact, I suggest making it the day before in order to let the spices diffuse into the ground turkey.
Cheddar Cheese Stuffed Popovers
February 13, 2013 Recipes
Popovers are basically the American version of Yorkshire pudding. They are hollow rolls made from batter, similar to that which you would make for crepes or pancakes (although no sugar is added in this case). They are very easy to make and require only a few ingredients. I decided to stuff them with cheddar but you could use any type of cheese you prefer as long as it melts well.
Sriracha from Scratch
February 09, 2013 Recipes
After growing a Thai Chili plant this last summer, I had hundreds of these extremely spicy peppers left over. I wanted to preserve them so I used my food dehydrator to dry them. You can also buy them already dried and very cheap at most grocery stores. Granted, it is probably much easier to just buy a bottle of Sriracha Sauce but I promise you that the “made from scratch” version is much better.
